october at the farm

Dear Readers,

Every day starts when it's so dark out that I have to feel blindly around in my drawer for socks. I shine my phone's flashlight to get downstairs for peanut butter/honey/toast and some tea.

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Then, I head outside to fill buckets with water. Once I've packed the truck with buckets, snips, rubber bands, and they day's invoices, I drive over to the annual field and start cutting.

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Sometimes I listen to It's Been a Minute with Sam Sanders, the Startup Podcast, or Hello From the Magic Tavern. Or, I start the day with the new War on Drugs or Perfume Genius albums. Sometimes I just cut listening to the quiet early morning sounds of birds and crickets.

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I cut until I have to leave for deliveries. When I get back, Jascha and I have a sandwich or a salad together. Then I do emails, water the greenhouse, and head back outside for planting or more harvesting.

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The weather's so nice right now that work is a pleasure. Plus, it's October, which means the season will soon end, and I can take some time off. Excited!!

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Visitors to the farm also make working overtime worth it. Heck yeah, I'll work on a Saturday if it means meeting lovely and interesting people and sharing our flowers!

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My third grade teacher came to Bouquet Saturday this weekend! And one of our awesome new CSA members, and a photography contestant from earlier this summer. Our little community is growing all the time.

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At the end of each day, after dinner and some Parks and Rec, I crawl into bed at 9 pm (okaaay, sometimes it's more like 8:30) and turn out the light. Over the winter, I can stay up as late as I want- but for now, I have flowers to harvest, and places to take them.

I wish you all an October visit to your favorite local farm!

Laura Beth

Laura Beth ResnickComment